Calling all Foodies and “Drinkies”

By Julianna Iran

FWSF has held two networking happy hours—our quarterly mixers—this year (April at Palomino on the Embarcadero and June at John Colins on Minna St.) FWSF hosted the first four bottles of wine and some appetizers. (Sorry to those of you who left the early and didn't get these). A fun evening was had by all.

In recent years, the quarterly mixers were at the Meridien, but this year we are taking advantage of being in one of the most foodie and "drinkie" (I just coined that term) cities in the U.S. We are going to different bars in the city. Our goal is for people to have an easy time getting there, so we are using locations in the Financial District and around Market Street. Watch for the announcement of the next get-together!






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